HS Code 0305.63 – Fish
Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)
HS 0305.63 is the HS2022 subheading covering Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.).
It sits under: Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process.
What is HS code 0305.63?
HS code 0305.63 is the HS2022 subheading for: Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.).
What is the customs duty on HS 0305.63 in Pakistan?
Customs duty is 10% under the Pakistan Customs Tariff FY 2026-27. Verify current rates with FBR/Pakistan Customs.