HS Code 0305 – Fish, dried, salted or in brine
Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
HS 0305 is the HS2022 heading covering Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process.
It sits under: Fish and crustaceans, molluscs and other aquatic invertebrates.
What is HS code 0305?
HS code 0305 is the HS2022 heading for: Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process.
What is the customs duty on HS 0305 in Pakistan?
Customs duty on the 22 PCT lines under 0305 ranges 10% under the Pakistan Customs Tariff FY 2026-27. Verify current rates with FBR/Pakistan Customs.