HS Code 0305.54 – Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel
Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish
HS 0305.54 is the HS2022 subheading covering Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish.
It sits under: Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process.
What is HS code 0305.54?
HS code 0305.54 is the HS2022 subheading for: Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish.
What is the customs duty on HS 0305.54 in Pakistan?
Customs duty is 10% under the Pakistan Customs Tariff FY 2026-27. Verify current rates with FBR/Pakistan Customs.