HS Code 0305.20 – Fish
Fish; livers, roes and milt of fish, dried, smoked, salted or in brine
HS 0305.20 is the HS2022 subheading covering Fish; livers, roes and milt of fish, dried, smoked, salted or in brine.
It sits under: Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process.
What is HS code 0305.20?
HS code 0305.20 is the HS2022 subheading for: Fish; livers, roes and milt of fish, dried, smoked, salted or in brine.
What is the customs duty on HS 0305.20 in Pakistan?
Customs duty is 10% under the Pakistan Customs Tariff FY 2026-27. Verify current rates with FBR/Pakistan Customs.