HS Code 2001.90 – Vegetable preparations
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
HS 2001.90 is the HS2022 subheading covering Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins).
It sits under: Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid.
What is HS code 2001.90?
HS code 2001.90 is the HS2022 subheading for: Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins).
What is the customs duty on HS 2001.90 in Pakistan?
Customs duty on the 2 PCT lines under 2001.90 ranges 20% under the Pakistan Customs Tariff FY 2026-27. Verify current rates with FBR/Pakistan Customs.