HS Code 2001.10 – Vegetable preparations
Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
HS 2001.10 is the HS2022 subheading covering Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid.
It sits under: Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid.
What is HS code 2001.10?
HS code 2001.10 is the HS2022 subheading for: Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid.
What is the customs duty on HS 2001.10 in Pakistan?
Customs duty is 20% under the Pakistan Customs Tariff FY 2026-27. Verify current rates with FBR/Pakistan Customs.