HS Code 1901.20 – Food preparations
Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares
HS 1901.20 is the HS2022 subheading covering Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares.
It sits under: Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c..
What is HS code 1901.20?
HS code 1901.20 is the HS2022 subheading for: Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares.
What is the customs duty on HS 1901.20 in Pakistan?
Customs duty is 10% under the Pakistan Customs Tariff FY 2026-27. Verify current rates with FBR/Pakistan Customs.