HS Code 0703.20 – Vegetables, alliaceous
Vegetables, alliaceous; garlic, fresh or chilled
HS 0703.20 is the HS2022 subheading covering Vegetables, alliaceous; garlic, fresh or chilled.
It sits under: Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled.
What is HS code 0703.20?
HS code 0703.20 is the HS2022 subheading for: Vegetables, alliaceous; garlic, fresh or chilled.
What is the customs duty on HS 0703.20 in Pakistan?
Customs duty is 0% under the Pakistan Customs Tariff FY 2026-27. Verify current rates with FBR/Pakistan Customs.