HS Code 0306.99 – Crustaceans

Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not

HS 0306.99 is the HS2022 subheading covering Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not.

It sits under: Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine.