HS Code 0210.19 – Meat
Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1
HS 0210.19 is the HS2022 subheading covering Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1.
It sits under: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
What is HS code 0210.19?
HS code 0210.19 is the HS2022 subheading for: Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1.
What is the customs duty on HS 0210.19 in Pakistan?
Customs duty is 20% under the Pakistan Customs Tariff FY 2026-27. Verify current rates with FBR/Pakistan Customs.