HS Code 0210.11 – Meat
Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
HS 0210.11 is the HS2022 subheading covering Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in.
It sits under: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
What is HS code 0210.11?
HS code 0210.11 is the HS2022 subheading for: Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in.
What is the customs duty on HS 0210.11 in Pakistan?
Customs duty is 20% under the Pakistan Customs Tariff FY 2026-27. Verify current rates with FBR/Pakistan Customs.