Export Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid from Pakistan to Spain
Spain imported US$64.0M of vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid (HS 2001) in 2025. India supplied US$6.8M of that in 2025, while Pakistan supplied US$110K, a gap of US$6.7M. Pakistan's share of the market is 0.2%.
That gap matters: buyers in Spain already source this product from South Asia and accept the shipping times, payment terms and documents involved. Pakistan's total sales to Spain grew 101% between 2020 and 2025, which suggests buyers there are increasingly open to Pakistani suppliers.
On our opportunity score, Spain rates 72 out of 100 (top opportunity) and ranks 7th of 60 markets for this product. Next step: shortlist importers who buy from India today, prepare a price list on the right Incoterm, and list vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid with Spain as a target market so buyers can find you.
- Opportunity score
- 72/100 (Top opportunity)
- From Pakistan (2025)
- US$0.11M
- From India (2025)
- US$6.79M
- Market size
- US$64.04M
- Check before you export
- Pakistan's duty preferences in the EU under the GSP+ scheme depend on meeting rules of origin. Check each product.
- Check before you export
- EU buyers increasingly ask for supply-chain due diligence, social compliance and product-safety documentation.
How much vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid does Spain import?
Spain imported US$64.0M of vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid (HS 2001) in 2025, according to UN Comtrade.
Does Pakistan export vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid to Spain?
Yes. Pakistan exported US$110K of vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid to Spain in 2025, 0.2% of the market.
How does Pakistan compare with India in Spain for vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid?
India leads: US$6.8M against Pakistan's US$110K in 2025, a gap of US$6.7M.
How can I start exporting vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid to Spain?
Confirm your HS code, check Spain's duties and standards, and list your business on BusinessListing.pk with Spain as a target market. Our guide "How to Choose an Export Market" and the Spain Global Trade profile explain the next steps.